As the backbone of our restaurant group, we are now extending our CPU facilities and culinary expertise to businesses looking to expand their product offerings through white label solutions.
Our team in our CPU have years of experience in preparing & producing a range of Middle Eastern & North African ingredients and dishes which have supported our restaurants, bringing a wealth of culinary expertise to every product we create.
Our central production unit is designed for efficiency and scalability, capable of meeting demands both large and small without compromising on quality.
